Wednesday, July 17, 2013

A Journey... of a baker and a cook.

...journey with me as I start to bloggidy blog my baking and cooking exploration.

...learn a thing or two with my tips and trips as you tag along.

soon we will be... Appreciating Life's Little Successes!

We will learn how to make native kakanin like pichi-pichi, bibingka, puto bungbong, suman, maja blanca etc.

You can also suggest what sweet meat you want to be featured in this blog...

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